Conquer your Sugar Addiction and Slim Down Like Never Before

It’s high time we talk about a far too common and highly detrimental stress-coping mechanism: reaching for something sweet. Be it in liquid or solid form, if there was ever a food that “stresses from the inside out,” IT’S SUGAR!

Let’s review why sugar is a terrible solution to stress.

Stress raises the fat packer hormone cortisol. Eating sugar raises the even more dubious fat packer, insulin. What we thought would be comforting to our stress, then, becomes a source of greater stress, as these two partners in crime work double time to enlarge our belly, waists and thighs. And that’s not all: sugar is an addictive substance, proven only slightly less addictive than cocaine! If you’re like most, chances are you’re currently eating more than the allowable 5-9 teaspoons of sugar a day. (Americans average 23 teaspoons daily). It’s hard to deny that sugar is a major contributor to our obesity, diabetes, cancer and heart disease statistics.

Find your “peace with sugar.”

This is my challenge to you. This means cutting WAY back, to a point where sugar no longer controls you, but you control it. You do not have to give up every sweet treat for the rest of your life. But you do need to keep sugar to a small percent of your overall nutrition. In fact, up to 2 small sweet treats a day can be safely enjoyed. How do you get there without caving in to a whole bag of cookies? Cutting back gradually may be best for some. But for others who are sick and tired of feeling sick and tired, a sugar addiction “intervention” is called for – going cold turkey in order to “rewire the brain.”

A 30 day no sugar challenge.

Previously, I have observed that that going cold turkey – say no sugar for 5 days – results in a pendulum swing and subsequent binge. However, more recently I’ve come to realize that if a person stays off sugar for a longer time – say 30 days – their eyes become opened to HOW MUCH better they feel without it. They also learn that FRUIT perfectly satisfies the urge for something sweet, and they honestly begin “rewiring” their pleasure pathways. They can, then, after 30 days, successfully introduce small amounts of sugar back into their lives (in “small sweet treat” portions below). And this is only if they NEED to, because many find their lives perfectly complete without!

I therefore encourage you to take a “30 day no sugar challenge.” You’ll be surprised at how much better you feel, how much control you will gain, AND how it’s really not hard to say “no thank you, fruit is my favorite dessert.” Giving up foods with added sugar, like granola bars, sweetened yogurt, pancakes with syrup, cookies, cakes, and candy, and simply eating fresh fruit instead will do wonders for changing how you feel, both mentally (people reporting less “brain fog” and mood swings) and physically (by happily slimming down). I personally have recently given up nearly all sugar for the past 3 months, and I have learned so much, that I can’t wait for you to try it too!

Nature’s sugar substitute: Fruit

I learned that sugar really is – believe it or not – OPTIONAL! The food industry has infused sugar (or artificial sweeteners) into practically every packaged breakfast, lunch, dinner, snack and beverage, while nature has provided a perfectly delicious REAL substitute for just about EVERY sweet temptation known to man: FRUIT.

Check out this substitution chart:

Instead of this… Try this…
Cherry pie Make single bite “sandwiches” using 2 dried cherries with a whole almond in the middle. Squeeze together tightly. One of my most treasured “cherry pie” treats, and so much simpler to make!
Apple pie Sliced apples sprinkled with cinnamon
Cookies Dried fruit and nuts, or an apple or a pear
Cake Melon wedges or fresh pineapple
Brownies Fresh strawberries (dipped in dark chocolate if you must), or raspberries with 1 oz of 60% or higher dark chocolate (NOT “dutch processed” or processed with alkali)
Pudding No sugar added applesauce. Add cinnamon, ground flax seed or chia seed.
Chocolate bar 1/4 cup of cocoa nibs, or 1 oz of 60% or higher dark chocolate (NOT “dutch processed” or processed with alkali)
Granola bar Lara bar, Kind bar or nuts and dried fruit
Syrup on pancakes Applesauce or frozen blueberries or strawberries cooked down
Sweetened cereal Unsweetened cereal topped with bananas or berries
Oatmeal with sugar Oatmeal with 1 tsp cinnamon plus raisins and unsweetened coconut
Muffin or donut 1/2 whole-grain bagel with peanut butter and fruit only jam
Hard candy Dried fruit
Regular soda Club soda mixed with 100% juice, 75%-25%
Jarred spaghetti sauce with sugar Jarred spaghetti sauce without sugar.

I hope you will see that REAL fruit answers nearly every need! However, if you are curious about what is considered a single “small sweet treat” serving, here is a list of possibilities:

  • One slice of healthfully-made banana or zucchini bread (like the Enlightened Zucchini Bread recipe in my Lickety-Split Meals Cookbook). If a regular recipe is used, one slice equals 2 sweet treats.
  • 3 Graham cracker squares or 25 Teddy Grahams
  • 1 Kashi TLC cookie
  • 2 Fig Newtons (reduced fat or not)
  • 4 Ginger Snaps
  • 6 Vanilla Wafers
  • 1/2 cup reduced fat ice cream, or 1/3 cup regular ice cream, or one “baby cone”
  • Frozen Fudge Bar
  • Nature Valley granola bar (just one of the two in the package)
  • 1/2 cup vanilla yogurt, or a full cup if artificially sweetened. (Add in 2 tsp of unsweetened cocoa powder for a beneficial flavanol boost! And don’t forget to add frozen blueberries and ground flax seed!)

A good goal: 2 sweet treats daily.

No more than two of these treats daily is a good goal, but keep in mind that you can pair a serving of fruit along with any of these sweet treats. If there’s a cup of strawberries on top of your 1/2 cup of ice cream, or an apple to go along with your 3 graham cracker squares, or 10 dried cherries to go along with your one ounce of dark chocolate, then the “small” serving becomes plenty satisfying!

Here’s to conquering your sugar addiction and slimming down like never before!