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Maple Garlic Roasted Squash Recipe

What’s that wacky squash that’s been on my counter? You’re about to find out! Enjoy this SIMPLE and TASTY recipe for this winter veggie that packs a powerful antioxidant punch! Give maple garlic roasted squash a try and you’ll be saying, “Delicata is delectable!”

Go snag yourself some squash and get roastin’! Here’s the recipe:

Maple Garlic Roasted Squash

1. Preheat the oven to 400 degrees.

2. Place these ingredients in a large bowl and toss to combine.

  • 3 cups delicata squash (or sweet dumpling or acorn squash, seeds removed and cut into bite-sized pieces)
  • 2 Tbsp olive oil
  • 1 Tbsp pure maple syrup
  • 1 garlic clove (finely diced, or 1/4 tsp garlic powder)
  • 1/2 tsp dried thyme
  • 1/4 tsp sea salt

3. Spread coated squash onto a baking sheet in a single layer and bake for 30 minutes, stirring after 15 minutes so squash browns evenly.

4. Serve and enjoy!

EatRealAmerica.com members can additionally find the recipe here:  https://eatrealamerica.com/recipes/maple-garlic-roasted-squash/
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