Scrumptious Swiss Oats ‘n Fruit

from Lickety-Split Meals Cookbook

Think you don’t like oatmeal ’cause it’s gloppy? Have you tried uncooked oats, the Swiss way? You won’t believe how absolutely delicious this dish is! It saves time on the morning rush and is perfect for overnight guests. This also makes a great “dish to pass” for a morning meeting. Bye-bye doughnuts!